{"id":4448,"date":"2024-03-28T07:43:07","date_gmt":"2024-03-28T07:43:07","guid":{"rendered":"https:\/\/www.grandhotelparc.com\/our-chef-nancia-andriantsalama\/"},"modified":"2024-03-28T07:43:07","modified_gmt":"2024-03-28T07:43:07","slug":"our-chef-nancia-andriantsalama","status":"publish","type":"post","link":"https:\/\/www.grandhotelparc.com\/en\/our-chef-nancia-andriantsalama\/","title":{"rendered":"Our Chef Nancia Andriantsalama"},"content":{"rendered":"<p>After several years of collaboration alongside Chef Gilles BLONAY, Nancia Andriantsalama takes over the kitchen of the LEO-PAUL restaurant &#038; the M.CHARLES Lounge Bar.<\/p>\n<p>&nbsp;<\/p>\n<p>NANCIA ANDRIANTSALAMA, YOUNG &#038; PASSIONATE<\/p>\n<p>From a young age, Nancia has been passionate about cooking and discovering the products around her.<\/p>\n<p>Through her various experiences&#8230;.., she collaborated for 5 years with Chef Gilles BLONAY, who held a Michelin star for 18 years.<\/p>\n<p>She evolved over time by his side, becoming his second-in-command in the kitchen, and a solid pillar of the LEO-PAUL restaurant.<\/p>\n<p>She acquired the Chef&#8217;s expertise, and they cooked together in a very complementary way.<\/p>\n<p>During these 5 years, a real bond and complementarity developed between them. On the verge of retirement, Chef Gilles Blonay therefore decided to entrust her with his position, a coherent and logical evolution. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>After several years of collaboration alongside Chef Gilles BLONAY, Nancia Andriantsalama takes over the kitchen of the LEO-PAUL restaurant &#038; the M.CHARLES Lounge Bar. &nbsp; NANCIA ANDRIANTSALAMA, YOUNG &#038; PASSIONATE From a young age, Nancia has been passionate about cooking and discovering the products around her. Through her various experiences&#8230;.., she collaborated for 5 years with Chef Gilles BLONAY, who<\/p>\n","protected":false},"author":1,"featured_media":4449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-4448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/posts\/4448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/comments?post=4448"}],"version-history":[{"count":0,"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/posts\/4448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/media\/4449"}],"wp:attachment":[{"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/media?parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/categories?post=4448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandhotelparc.com\/en\/wp-json\/wp\/v2\/tags?post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}